“ This restaurant has quickly become our favorite place. The gluten-free pizza is amazing and we’re able to split the small one between the two of us. He likes it just as much as the regular pizza so it works out perfect. The sauce is a little bit more spicy than regular sauce it’s more of a date night place than a place you take kids. Though I think we will take my kids sometime and see what they think of it. It has so much cheese. It’s so delicious. I cannot express to you. How good it is. I’ve been gluten-free for a decade and I was moved to tears upon my first bite. The owner and his daughter are adorable and the manager is great. Everyone is friendly and your drink never goes dry. ”

“ Great pizza that is a bit more pricey than your usual but definitely worth the price! Two people can eat off of one small but if you're like me then you want the entire small to yourself! Fresh ingredients and laid-back atmosphere, they have a covered patio I believe as well as bar. Don't let the prices steer you away, it's worth it! I've had the cheese bread before, the cheese is fresh on the pizza and everything else and I'm pretty sure it's made from real ingredients. I love the Chicken in the Greens and they had a pizza a couple years ago that had like chicken and barbecue sauce on it that was really good but I didn't see it on the menu this time. Give it a try! ”

“ I went to BGSU for college and Myles Pizza was a staple of my diet. I was sad to not be able to have it regularly when I moved away from BG and even more sad when Myles in BG closed. When I heard it was reopening in Greenville, a short 4.5 hour drive from where I live, I was ecstatic! The pizza is just as amazing as I remembered, it's hard to beat that cheese pull! I now plan trips to the mountains around making sure we're near or at least passing through Greenville so I can continue to have this amazing pizza as often as possible. ”

“ Had the best cheesy garlic bread and a special pizza called “ButterMeUp!” And it blew me away with how yummy it was- never have I had butter chicken in the form of a pizza- until today! ”

“ I traveled 52 miles to have some of Myles absolutely amazing pizza! All fresh ingredients and baked to perfection. The crust is thick crisp but not crunchy. The cheese is thick and stays on the pizza when you bite into it. (This is key because come on, how many times have you gone to a pizza joint and wanted that thick cheese. But man every time you took a bite it slides right off leaving the your rest of your slice empty?). Fuhgeddaboudit! Come on in try some of the food. The pizza is amazing. The garlic bread is thick and delicious. Prices won't break the bank either. Come get some! You won't be sorry. ”

“ We went here last Friday night for dinner, and we were blown away by how delicious everything was. I started with a side Caesar salad, and the 4 of us split a pizza bread appetizer. I wanted to try the wild west lovers pizza, and they wanted to split a pepperoni and extra cheese pizza. The ranch was so good and found out its made in-house. We can't wait to come back. This place is great and is a different style of pizza. Love the toppings UNDER the cheese. ”

“ I have to say that this is some of the best pizza I have ever eaten. I highly recommend you try it. I took my Wife there for a Valentine's Day lunch and Meredith our server was so sweet to us. We can't wait to go back and try something else from their huge menu. 5 Stars across the board! ”

“ Wow! There is pizza. Then there is good pizza. Plus the atmosphere is the best. Friendly service that was the greatest also. You will have a hard time ordering delivering after this one. Make sure to order the garlic bread with cheese. All Meat and the Mexican is what we tried. Homemade everything it seems. 5 Stars! ”